Introduction
Arequipe, also known as "dulce de leche" in other Latin American countries, is a beloved Colombian treat made by slowly cooking sweetened milk until it transforms into a thick, creamy caramel sauce. Its rich flavor and smooth texture make it a popular ingredient in desserts, pastries, and even as a spread on toast. Arequipe is often enjoyed during special occasions and can be found in many Colombian households.
Ingredients
- 4 cups whole milk
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
-
Combine Ingredients:
- In a heavy-bottomed saucepan, combine the whole milk, sugar, baking soda, and a pinch of salt. Stir well to dissolve the sugar.
-
Cook the Mixture:
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent it from sticking to the bottom of the pan.
-
Continue Cooking:
- Once the mixture reaches a simmer, reduce the heat to low. Continue to cook, stirring constantly, for about 45-60 minutes. The mixture will gradually thicken and change color from white to a golden caramel shade.
-
Add Vanilla:
- When the Arequipe reaches a thick consistency and a deep caramel color, remove it from the heat. If desired, stir in the vanilla extract for added flavor.
-
Cool and Store:
- Allow the Arequipe to cool before transferring it to a clean jar. It will thicken further as it cools. Store in the refrigerator for up to 2 weeks.
Health Notes
- Arequipe is high in sugar and calories, so it should be enjoyed in moderation. While it can be a delightful treat, excessive sugar consumption can lead to health issues. Consider using it as a special topping or ingredient rather than a daily indulgence.
Serving Suggestions
- Arequipe can be used in various ways: spread on toast, drizzled over pancakes or waffles, used as a filling for pastries, or simply enjoyed by the spoonful. It pairs wonderfully with fruits like bananas or apples.
Tips
- Stir Constantly: To avoid burning the milk, it is essential to stir constantly, especially as it thickens. A wooden spoon works well for this task.
- Baking Soda: The addition of baking soda helps to stabilize the mixture and gives Arequipe its signature smooth texture.
- Storage: For a longer shelf life, consider canning the Arequipe. Ensure the jar is sterilized and sealed properly to maintain freshness.
- Flavor Variations: Experiment with adding spices like cinnamon or nutmeg during cooking for a unique twist on the traditional flavor.
