Introduction
Bakso is a traditional Indonesian dish known for its delicious meatballs served in a flavorful broth. The meatballs are typically made from beef, chicken, or a combination of both, and they are served with noodles, vegetables, and sometimes fried tofu. Bakso is a comforting and popular street food, enjoyed by many for its savory taste. It can be customized with various sauces, such as sweet soy or chili, to match individual preferences.
Ingredients
- 500 g ground beef (or chicken)
- 100 g tapioca flour
- 1 egg
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 liter beef or chicken broth
- 200 g noodles
- Fried tofu, optional
- Scallions and fried shallots for garnish
- Sweet soy sauce and chili sauce for serving
Instructions
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Prepare the Meatballs:
- Combine ground beef, tapioca flour, egg, minced garlic, salt, and white pepper in a bowl.
- Mix thoroughly until the mixture is smooth.
- Shape the mixture into small meatballs using wet hands or a spoon.
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Cook the Meatballs:
- Bring a pot of water to a boil.
- Gently drop the meatballs into the boiling water.
- Cook until the meatballs float to the surface, then remove them and set aside.
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Prepare the Broth:
- In a separate pot, heat beef or chicken broth until it begins to simmer.
- Adjust the seasoning with salt and pepper as desired.
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Assemble the Dish:
- Divide noodles and fried tofu among serving bowls.
- Add the meatballs to each bowl.
- Pour the hot broth over the ingredients in each bowl.
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Garnish and Serve:
- Garnish each bowl with scallions and fried shallots.
- Serve with sweet soy sauce and chili sauce on the side for added flavor.
Health Notes
- High Protein: Bakso provides a good source of protein, beneficial for muscle growth and repair.
- Sodium Content: The dish can be high in sodium, so consider using low-sodium broth or adjusting the salt to suit dietary needs.
- Cholesterol: With moderate cholesterol levels, it’s important to keep portions in check for those concerned about cholesterol intake.
Serving Suggestions
- With Noodles: Bakso is traditionally served with noodles, providing a satisfying combination of textures.
- With Condiments: Serve with sambal or chili sauce for added spice, and sweet soy sauce for a touch of sweetness.
- Optional Add-ons: Lime juice can be added for a tangy flavor, and you can include hard-boiled eggs or crispy wonton skins to enhance the dish.
Tips
- Meatball Texture: To achieve softer meatballs, consider mixing beef and chicken together.
- Cooking Time: Avoid overcooking the meatballs to keep them tender and juicy.
- Broth Options: For a lighter broth, use chicken stock instead of beef stock. You can also adjust the seasoning based on preference.
- Extra Toppings: Add boiled eggs, crispy wonton skins, or fried tofu to create more variety in both taste and texture.
