Introduction
Bibingka is a beloved Filipino delicacy, especially popular during the Christmas season. This soft and moist rice cake is made primarily from rice flour and coconut milk, giving it a rich and slightly sweet flavor. Traditionally baked in a clay pot lined with banana leaves, bibingka is often topped with slices of salted duck eggs, cheese, and sometimes grated coconut. The result is a deliciously fragrant and flavorful treat that embodies the warmth and spirit of Filipino gatherings.
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 2-3 salted duck eggs, sliced (or regular salted eggs)
- 1/2 cup grated cheese (cheddar or any cheese of choice)
- Banana leaves (for lining, optional)
Instructions
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Prepare the Baking Dish:
- Preheat the oven to 375°F (190°C). If using banana leaves, line a round cake pan or a bibingka mold with the leaves, making sure they cover the sides.
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Make the Batter:
- In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
- In another bowl, combine coconut milk, water, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
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Pour and Bake:
- Pour the batter into the prepared pan, filling it about halfway.
- Arrange the slices of salted duck eggs on top of the batter, then sprinkle grated cheese over everything.
- Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and Serve:
- Allow the bibingka to cool for a few minutes before removing it from the pan. Serve warm, either plain or with additional toppings like grated coconut or butter.
Health Notes
- While bibingka is a delightful treat, it can be high in calories and sugar. For a healthier version, consider reducing the sugar and using light coconut milk. Additionally, you can increase the nutritional value by adding shredded vegetables like carrots or zucchini to the batter.
How to Enjoy
- Bibingka is best served warm and can be enjoyed as a snack, dessert, or breakfast item. Pair it with hot chocolate or coffee for a comforting experience.
Tips
- Using Fresh Ingredients: For the best flavor, use fresh coconut milk. If using canned coconut milk, opt for a brand with minimal additives.
- Texture Variations: Adjust the amount of water to achieve your desired consistency. For a denser bibingka, use less water; for a lighter texture, use more.
- Topping Alternatives: Feel free to experiment with toppings! Other popular options include grated coconut, sweetened condensed milk, or even a sprinkle of cinnamon for added flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy the soft texture.
