Introduction
Börek is a traditional Turkish pastry that has become popular in many countries. It is made with thin layers of dough called yufka (similar to phyllo dough) and can be filled with various ingredients such as cheese, spinach, minced meat, or potatoes. Börek is known for its flaky texture and rich flavor, making it a favorite snack or appetizer. Whether baked in a large pie form or rolled into individual pastries, Börek is a versatile dish that can be enjoyed at any time of the day.
Ingredients
- 1 package of phyllo dough (about 16 oz)
- 1 cup crumbled feta cheese (or a mix of feta and ricotta)
- 1 cup fresh spinach, chopped
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 large egg, beaten (for filling)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (to taste)
- 1/2 cup melted butter (for brushing)
- Sesame seeds (for garnish, optional)
Instructions
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Prepare the Filling:
- In a mixing bowl, combine the crumbled feta cheese, chopped spinach, chopped onion, parsley (if using), beaten egg, black pepper, and salt. Mix well until all ingredients are combined.
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Prepare the Phyllo Dough:
- Preheat the oven to 375°F (190°C). Lay out one sheet of phyllo dough on a clean surface. Brush it lightly with melted butter. Place another sheet on top and brush with more butter. Repeat this process for about 4-5 sheets.
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Add the Filling:
- Place a portion of the filling mixture along one edge of the phyllo dough. Roll the dough tightly over the filling to form a log or cylinder. You can also shape it into a spiral or coil for a different presentation. Place the rolled Börek on a baking sheet lined with parchment paper.
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Brush and Bake:
- Brush the top of the Börek with additional melted butter and sprinkle with sesame seeds if desired. Bake in the preheated oven for 30-40 minutes, or until golden brown and crisp.
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Serve:
- Once baked, remove from the oven and let it cool slightly. Slice into pieces and serve warm or at room temperature.
Health Notes
- Börek can be high in calories and fat, especially if made with rich fillings and butter. For a healthier version, consider using less butter or replacing some of the cheese with more vegetables.
Serving Suggestions
- Börek is delicious on its own or served with yogurt or a refreshing salad. It can be enjoyed as a snack, appetizer, or light meal.
Tips
- Filling Variations: Experiment with different fillings such as minced meat, potatoes, or other vegetables to suit your taste.
- Phyllo Dough Handling: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
- Make-Ahead: You can prepare Börek in advance and freeze it before baking. Bake directly from the freezer, adding a few extra minutes to the cooking time.
- Garnishing: For extra flavor, consider adding spices like cumin or paprika to the filling.
