Introduction
Bratkartoffeln, or German fried potatoes, is a beloved dish characterized by its crispy texture and savory flavor. Made from parboiled potatoes that are sliced and pan-fried until golden brown, they are typically sautéed with onions and seasoned with herbs, making them a perfect side dish or hearty breakfast option. This rustic dish is popular in German cuisine and pairs well with a variety of meats or can be enjoyed on its own with a fried egg on top.
Ingredients
- 2 lbs (900 g) waxy potatoes (like Yukon Gold or red potatoes)
- 1 large onion, thinly sliced
- 3 tablespoons vegetable oil (or clarified butter)
- 2 tablespoons unsalted butter
- Salt and freshly cracked black pepper, to taste
- 1 teaspoon smoked paprika (optional, for added flavor)
- Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Potatoes:
- Begin by washing the potatoes thoroughly. Place them in a pot of cold water and bring to a boil. Cook for about 10-15 minutes, until they are tender but still firm. Drain and let them cool slightly before peeling.
-
Slice the Potatoes:
- Once cooled, slice the potatoes into thin rounds or half-moons, depending on your preference.
-
Heat the Pan:
- In a large skillet, heat the vegetable oil and butter over medium-high heat until hot. The oil should shimmer but not smoke.
-
Cook the Potatoes:
- Add the sliced potatoes to the skillet in a single layer (work in batches if necessary). Cook for about 5-7 minutes without stirring to allow them to develop a crispy crust.
-
Add Onions:
- Once the potatoes are golden brown, add the sliced onions to the skillet. Season with salt, pepper, and smoked paprika (if using). Stir gently to combine, and continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are crispy and the onions are caramelized.
-
Serve:
- Once cooked, transfer the Bratkartoffeln to a serving platter. Garnish with chopped parsley and serve hot.
Health Notes
- Bratkartoffeln can be higher in calories due to the oil and butter used for frying. Enjoy them in moderation as part of a balanced diet.
Serving Suggestions
- Bratkartoffeln pair beautifully with sausages, schnitzels, or as a hearty breakfast option topped with a fried egg. They can also be served alongside a fresh salad for a complete meal.
Tips
- Potato Variety: Choose waxy potatoes for the best texture and flavor. They hold their shape well during cooking and provide a nice, creamy interior.
- Crispiness: Ensure the potatoes are not overcrowded in the pan, as this can lead to steaming rather than frying. Cook in batches if needed.
- Flavor Variations: Feel free to add herbs such as thyme or rosemary for additional flavor, or even incorporate bacon for a richer taste.
- Make Ahead: You can parboil the potatoes ahead of time and store them in the refrigerator until you're ready to fry them.
