Introduction
Cheesecake is a timeless dessert loved for its creamy texture and rich flavor. This dessert has its roots in ancient Greece but has evolved into many variations across the world. It’s perfect for special occasions or as a delightful treat to enjoy at any time. With a crisp, buttery crust and smooth, velvety filling, this cheesecake is sure to impress.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 24 oz (680g) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup sour cream
- 2 tbsp flour (optional, for a firmer texture)
Instructions
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Preheat:
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
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Make the crust:
- Combine the graham cracker crumbs, ¼ cup of sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
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Prepare the filling:
- In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup of sugar and vanilla extract, beating until well combined. Add the eggs, one at a time, mixing on low speed after each addition. Stir in the sour cream and flour.
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Bake:
- Pour the filling into the cooled crust. Bake for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
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Chill:
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
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Serve:
- Carefully remove the cheesecake from the springform pan. Slice and serve plain or with toppings like fresh fruit, whipped cream, or caramel sauce.
Health Notes
- Cheesecake is high in calories, fat, and sugar, so it should be enjoyed in moderation, especially for those watching their cholesterol or sugar intake.
Serving Suggestions
- Serve your cheesecake with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce for added flavor. It pairs well with coffee or tea.
Tips
- To prevent cracks, bake the cheesecake in a water bath or place a pan of water on the rack below the cheesecake.
- Ensure all ingredients, especially the cream cheese, are at room temperature before mixing to achieve a smooth texture.
- Let the cheesecake cool gradually to prevent sinking in the center.
