Introduction
Chimichurri Steak is a beloved dish in Argentine cuisine, celebrated for its bold flavors and simple preparation. The star of this dish is a perfectly grilled steak, often ribeye or flank, served with chimichurri sauce—a vibrant blend of fresh parsley, garlic, vinegar, and olive oil. This sauce not only adds a zesty kick to the steak but also complements its rich, meaty flavor. Chimichurri is often used as both a marinade and a condiment, making it a versatile addition to any grilled meat. This dish embodies the Argentine passion for good food and social gatherings around the grill.
Ingredients
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 2 ribeye or flank steaks (about 200-250 g each)
- Salt and freshly ground black pepper
- Olive oil (for grilling)
Instructions
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Prepare the Chimichurri Sauce:
- In a bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes.
- Season with salt and pepper to taste. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
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Prepare the Steak:
- Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Drizzle a little olive oil over the steaks and rub it in to coat evenly.
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Grill the Steaks:
- Preheat a grill or grill pan over high heat. Once hot, place the steaks on the grill.
- Grill for about 4-6 minutes on each side for medium-rare, adjusting the time depending on the thickness of the steak and your desired doneness.
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Rest and Slice:
- Once cooked to your preference, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.
- Slice the steak against the grain for maximum tenderness.
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Serve:
- Serve the sliced steak topped with a generous amount of chimichurri sauce. You can serve additional chimichurri on the side for dipping.
Health Notes
- Chimichurri sauce is rich in healthy fats from the olive oil and provides a good source of vitamins from the fresh herbs. While the steak is a great source of protein, it's important to enjoy it in moderation due to its fat content. Consider pairing the dish with a side of grilled vegetables or a salad for a balanced meal.
How to Enjoy
- Chimichurri Steak is perfect for a summer barbecue or a cozy dinner. Pair it with a glass of Malbec or a light red wine to enhance the meal’s flavors. Serve with sides like roasted potatoes, grilled vegetables, or a fresh salad.
Tips
- Marinating: For enhanced flavor, consider marinating the steaks in a little chimichurri sauce for 1-2 hours before grilling.
- Freshness of Ingredients: Use fresh herbs for the chimichurri sauce to maximize flavor. You can also experiment by adding fresh cilantro or basil for a twist.
- Grilling Technique: Ensure the grill is properly preheated to achieve a good sear on the steak. Avoid flipping the steak too often; let it cook undisturbed for even browning.
- Storing Leftovers: Any leftover chimichurri can be stored in an airtight container in the refrigerator for up to a week and used as a dressing or marinade for other dishes.
