Introduction
Choripan is a beloved Argentine street food, consisting of a grilled chorizo sausage served in a crusty bread roll, often accompanied by a zesty chimichurri sauce. This simple yet flavorful dish is a staple at barbecues and street vendors across Argentina. The combination of the smoky sausage with the fresh, herbaceous chimichurri creates a deliciously satisfying meal that showcases the vibrant flavors of Argentine cuisine.
Ingredients
- 4 chorizo sausages (fresh or smoked)
- 4 crusty bread rolls (baguette-style or ciabatta)
- Optional: Pickled vegetables or jalapeños for added flavor
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried)
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
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Prepare the Chimichurri Sauce:
- In a bowl, combine the chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and adjust seasoning to taste. Allow it to sit for at least 10 minutes to let the flavors meld.
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Grill the Chorizo:
- Preheat the grill to medium heat. Place the chorizo sausages on the grill and cook for about 4-5 minutes on each side until they are browned and cooked through. If using smoked chorizo, ensure they are heated thoroughly.
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Prepare the Bread Rolls:
- While the sausages are grilling, lightly toast the crusty bread rolls on the grill for about 1-2 minutes until golden and slightly crispy.
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Assemble the Choripan:
- Once the chorizo is cooked, remove it from the grill. Cut each roll in half and place a grilled chorizo sausage inside. Drizzle generously with chimichurri sauce.
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Serve:
- Serve the Choripan immediately, optionally with pickled vegetables or jalapeños on the side. Enjoy while hot.
Health Notes
- Choripan can be high in calories and sodium, primarily due to the chorizo sausage and chimichurri sauce. Enjoy it in moderation as part of a balanced diet. Pairing it with a side of salad or fresh vegetables can help balance the meal.
Serving Suggestions
- Choripan is perfect for barbecues, picnics, or casual gatherings. Serve it with a cold beverage like beer or mate for an authentic Argentine experience.
Tips
- Chorizo Selection: Choose high-quality chorizo sausages for the best flavor. Fresh sausages will provide a juicier bite, while smoked chorizo offers a more intense flavor.
- Chimichurri Variations: Feel free to experiment with the chimichurri by adding ingredients like chopped red onions or lemon juice for a citrusy kick.
- Grilling Options: If you don’t have a grill, you can cook the chorizo in a skillet or oven. For the oven, place them on a baking sheet at 375°F (190°C) for about 20-25 minutes, turning occasionally.
