Introduction
Crêpes Suzette is an iconic French dessert that combines thin, delicate crêpes with a rich, buttery orange sauce made from fresh orange juice, zest, and Grand Marnier. This dish is not only known for its delightful flavors but also for the theatrical flair of flambéing the sauce before serving. Traditionally enjoyed as a luxurious treat, Crêpes Suzette can elevate any meal, making it perfect for special occasions or a fancy dinner at home.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- Pinch of salt
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/4 cup Grand Marnier or orange liqueur (for flambéing)
Instructions
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Prepare the Crêpe Batter:
- In a mixing bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs and milk together. Gradually add the egg mixture to the flour mixture, whisking until smooth. Stir in the melted butter and let the batter rest for 15-20 minutes.
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Cook the Crêpes:
- Heat a non-stick skillet over medium heat. Lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, tilting it to spread the batter evenly. Cook for 1-2 minutes until the edges are lightly golden. Flip and cook for another minute on the other side. Repeat with the remaining batter, stacking the cooked crêpes on a plate.
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Make the Suzette Sauce:
- In a separate skillet, melt the butter over medium heat. Add sugar and stir until dissolved. Pour in the orange juice and add the orange zest. Simmer for about 3-5 minutes until slightly thickened.
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Add the Crêpes:
- Fold each crêpe into quarters and place them in the skillet with the sauce. Let them soak for about 1-2 minutes to absorb the flavors.
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Flambé (Optional):
- Carefully add the Grand Marnier to the skillet. If desired, ignite the liqueur with a long lighter or match (exercise caution). Allow the flames to subside as the alcohol burns off.
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Serve:
- Transfer the crêpes to serving plates and drizzle with the remaining sauce. Garnish with additional orange zest if desired.
Health Notes
- Crêpes Suzette is a delicious yet indulgent dessert. Enjoy it in moderation, especially if you are watching your sugar and calorie intake.
Serving Suggestions
- Crêpes Suzette is best served warm and can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips
- Batter Consistency: Ensure the crêpe batter is smooth and thin. If it's too thick, adjust with a bit more milk.
- Flavor Enhancements: For added depth, consider mixing in a splash of vanilla extract or a pinch of nutmeg to the batter.
- Dough Variations: You can also experiment with buckwheat flour for a different flavor and texture.
- Presentation: Serve on a warm plate with the sauce drizzled over the top for an elegant touch.
