Introduction
Dim Sum is a traditional Chinese meal consisting of small, bite-sized dishes served in steamer baskets or on small plates. This culinary delight is often enjoyed during brunch and accompanied by tea. Dim Sum includes a variety of dumplings, buns, rolls, and pastries, showcasing a range of flavors and textures.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 teaspoon salt
- 1 pound ground pork (or chicken)
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped shiitake mushrooms (or any mushrooms)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup warm milk
- 1 teaspoon active dry yeast
- 1/4 cup vegetable oil
Instructions
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Prepare the dough for dumplings:
- In a mixing bowl, combine flour and salt. Gradually pour in boiling water, stirring with a fork until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
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Make the filling:
- In a large bowl, combine ground pork, green onions, mushrooms, soy sauce, sesame oil, ginger, salt, and pepper. Mix well until fully combined.
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Assemble the dumplings:
- Divide the rested dough into small pieces (about 1 inch each). Roll each piece into a circle (about 3 inches in diameter).
- Place a spoonful of filling in the center of each circle. Fold the dough over and pinch to seal, creating pleats if desired.
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Prepare the buns (if making):
- In a separate bowl, mix flour, sugar, and yeast. Gradually add warm milk and oil, mixing until a dough forms.
- Knead for 5-7 minutes, then let rise for 1 hour until doubled in size. Shape into small balls and fill with your choice of filling. Allow to rise again for 30 minutes.
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Cooking:
- For dumplings: Steam the dumplings in a bamboo steamer lined with parchment paper for about 15 minutes until cooked through.
- For buns: Steam the buns for 15-20 minutes until fluffy and cooked through.
Health Considerations
- Dim Sum can be high in sodium, so consider using low-sodium soy sauce and limiting added salt in the filling. Always ensure meat is cooked thoroughly to avoid foodborne illness.
Serving Suggestions
- Serve hot with soy sauce, chili oil, or vinegar for dipping. Dim Sum is typically enjoyed family-style, allowing everyone to share and try a variety of dishes.
Tips
- Make-ahead: Prepare the filling and dough in advance. Assemble and freeze dumplings for later steaming.
- Dough texture: Adjust water content in the dough for desired thickness. A softer dough yields tender dumplings, while a firmer dough holds shape better.
- Flavor enhancement: Experiment with different fillings, including shrimp, vegetables, or tofu, to create a range of Dim Sum options.
