Introduction
Fajitas are a popular Mexican dish traditionally made with grilled meat, bell peppers, and onions, served sizzling hot with warm tortillas. This dish is perfect for gatherings, allowing everyone to customize their own meal.
Ingredients
- 1 pound flank steak or chicken breast
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large onion (sliced)
- 2 bell peppers (any color, sliced)
- 8 small flour or corn tortillas
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
-
Marinate the Meat:
- In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add the flank steak or chicken breast, coating it well. Cover and refrigerate for at least 30 minutes, preferably a few hours.
-
Cook the Meat:
- Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and discard the excess.
- Grill the meat for about 5-7 minutes per side (for steak) or 6-8 minutes (for chicken) until fully cooked. Let it rest for a few minutes, then slice it into strips.
-
Sauté the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they are tender and slightly charred.
-
Assemble the Fajitas:
- Warm the tortillas on the grill or in a dry skillet. Serve the sliced meat alongside the sautéed vegetables.
- Garnish with fresh cilantro and lime wedges.
Health Notes
- Consider using lean cuts of meat to reduce fat content. You can also opt for grilled vegetables or shrimp for a lighter version.
Serving Suggestions
- Serve the fajitas family-style, allowing guests to build their own with various toppings such as salsa, guacamole, or sour cream.
Tips
- For added flavor, you can marinate the meat overnight.
- Customize the dish by adding other vegetables like zucchini or mushrooms.
- For a smoky flavor, try grilling the vegetables as well.
