Introduction
Fish and chips is a traditional British meal that has become iconic around the world. This dish consists of battered and fried fish, typically cod or haddock, served alongside thick-cut fries. Often enjoyed with tartar sauce and a sprinkle of vinegar, fish and chips embody the comfort and nostalgia of British cuisine.
Ingredients
- 4 pieces (about 6 oz each) fresh cod or haddock fillets
- 1 cup all-purpose flour (for dredging)
- 1 cup cold sparkling water
- 1 cup all-purpose flour (for batter)
- 1 teaspoon baking powder
- Salt and pepper (to taste)
- Optional: pinch of cayenne pepper for heat
- 4 large russet potatoes, peeled and cut into thick fries
- Vegetable oil (for frying)
- Salt (to taste)
- Tartar sauce
- Malt vinegar (for drizzling)
- Lemon wedges (optional)
Instructions
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Prepare the chips:
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
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Make the batter:
- In a mixing bowl, whisk together 1 cup of flour, baking powder, salt, pepper, and optional cayenne pepper.
- Gradually add cold sparkling water to create a smooth batter with a consistency similar to heavy cream.
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Fry the fish:
- Dredge each fish fillet in the flour, shaking off the excess.
- Dip the floured fish into the batter, ensuring it’s fully coated.
- Carefully lower the battered fish into the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
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Finish the chips:
- After frying the fish, increase the oil temperature to 375°F (190°C) and fry the chips again for 2-3 minutes until crispy and golden. Drain and season with salt.
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Serve:
- Plate the fish and chips together, accompanied by tartar sauce, malt vinegar, and lemon wedges if desired.
Health Notes
- Fish and chips can be high in calories and fat, so it’s best to enjoy them as an occasional treat.
- Opt for whole grain or sweet potatoes for a healthier version of chips.
Enjoying the Dish
- Fish and chips are best served hot and fresh. Enjoy with a side of mushy peas or a refreshing coleslaw for added texture and flavor.
Tips
- Freshness: Use the freshest fish possible for the best flavor and texture.
- Batter: Make sure your water is very cold; this helps create a light and crispy batter.
- Double frying: Frying the chips twice ensures they are crispy on the outside and fluffy on the inside.
- Alternative frying method: Consider using an air fryer for a healthier version of fish and chips with less oil.
