Introduction
Kare Raisu, or Japanese curry rice, is a beloved comfort food in Japan. This dish features tender chunks of meat, usually chicken, pork, or beef, and an assortment of vegetables such as carrots and potatoes, all simmered in a flavorful curry sauce. The thick, aromatic curry is typically served over steamed rice, making it a hearty and satisfying meal. Kare Raisu is a staple in Japanese households and is enjoyed for its comforting flavors and ease of preparation.
Ingredients
- 500 g (1 lb) meat (chicken, pork, or beef), cut into bite-sized pieces
- 2 medium onions, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 3 cups water or chicken broth
- 1-2 tablespoons vegetable oil
- 1 package (100 g) Japanese curry roux (available in various spice levels)
- 3 cups cooked Japanese short-grain rice
- Optional: Green peas or bell peppers for added color
Instructions
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Sauté the Vegetables:
- In a large pot, heat 1-2 tablespoons of vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent, about 4-5 minutes.
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Cook the Meat:
- Add the meat to the pot and cook until browned on all sides. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.
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Add the Vegetables:
- Add the sliced carrots and cubed potatoes to the pot, stirring to combine. Pour in the water or chicken broth and bring to a boil.
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Simmer the Curry:
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, or until the vegetables are tender.
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Add the Curry Roux:
- Break the curry roux into pieces and add it to the pot. Stir well to dissolve the roux completely, allowing the sauce to thicken. Continue to simmer for an additional 5-10 minutes, stirring occasionally.
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Serve:
- Serve the Kare Raisu hot over cooked Japanese rice. Optionally, garnish with green peas or bell peppers for added color and flavor.
Health Notes
- Kare Raisu can be high in calories and sodium, especially with store-bought curry roux. To make it healthier, consider using lean cuts of meat, reducing the amount of oil, and incorporating more vegetables. Look for low-sodium curry roux options or make your own from scratch using spices.
Serving Suggestions
- Kare Raisu is best served hot. It pairs well with a side of pickled vegetables or a simple salad to balance the richness of the curry.
Tips
- Roux Selection: Japanese curry roux comes in various spice levels. Choose one that suits your taste preference, keeping in mind that mild options are more suitable for families with children.
- Flavor Enhancements: For added depth, consider incorporating a teaspoon of grated ginger or garlic when sautéing the onions. You can also add a splash of soy sauce for extra umami.
- Storage: Kare Raisu can be stored in the refrigerator for up to 3 days. It tastes even better the next day as the flavors continue to meld together.
