Introduction
Khao Pad, or Thai fried rice, is a beloved dish known for its fragrant jasmine rice stir-fried with a medley of vegetables, proteins, and spices. It’s a versatile meal that can be tailored to your taste, making it a favorite among both locals and visitors to Thailand.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, peas, and bell peppers)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- Fresh cilantro and lime wedges for garnish
Instructions
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Prepare the Ingredients:
- Gather all ingredients before starting. If using fresh protein, cut it into bite-sized pieces and marinate with a pinch of salt and pepper for about 10 minutes. This step enhances the flavor and tenderness of the protein.
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Heat the Oil:
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. This high temperature is essential for achieving a good stir-fry texture.
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Sauté Aromatics:
- Add the minced garlic and chopped onion to the skillet. Sauté for about 2 minutes until they are fragrant and the onion is translucent. Stir frequently to avoid burning the garlic.
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Cook the Protein:
- If using protein, push the garlic and onion mixture to one side of the skillet and add the marinated shrimp, chicken, or tofu. Cook for 3-4 minutes until the protein is cooked through, stirring occasionally. Once done, mix it with the aromatics.
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Add Vegetables:
- Introduce the mixed vegetables into the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp, ensuring they retain their vibrant colors.
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Scramble the Eggs:
- Push the vegetable and protein mixture to one side of the skillet again. Pour the beaten eggs into the cleared space. Scramble the eggs gently, mixing them with the other ingredients as they cook.
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Combine with Rice:
- Add the cooked jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce, oyster sauce (if using), fish sauce, and sugar. Toss everything together thoroughly, ensuring the rice is evenly coated with the sauces. Cook for an additional 2-3 minutes, allowing the flavors to meld and the rice to heat through.
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Taste and Adjust:
- Before serving, taste the fried rice and adjust the seasoning as needed, adding more soy sauce or salt if desired.
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Garnish and Serve:
- Remove from heat and serve the Khao Pad hot, garnished with fresh cilantro and lime wedges for a burst of freshness.
Health Notes
- This dish can be modified to be healthier by using brown rice instead of jasmine rice and reducing the amount of oil and sauces. Consider adding more vegetables for extra nutrients.
Serving Suggestions
- Khao Pad pairs beautifully with a side of fresh salad or a light soup. For an authentic experience, serve with sliced cucumbers and a wedge of lime.
Tips
- For added flavor, consider incorporating protein options such as shrimp, chicken, or tofu. Marinate the protein beforehand for enhanced taste, and feel free to adjust the spices according to your heat preference!
