Introduction
Khao Soi is a beloved Northern Thai dish known for its unique combination of egg noodles and a rich, creamy coconut curry broth. Traditionally made with chicken or beef, it is garnished with pickled mustard greens, red onion, and crispy fried noodles, offering a delightful contrast of textures and flavors.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons red curry paste
- 1 can (400ml) coconut milk
- 2 cups chicken or beef broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- Salt to taste
- 8 oz egg noodles (or wide rice noodles)
- Oil for frying (for crispy noodles)
- 1 cup crispy fried noodles
- Pickled mustard greens
- Red onion (sliced)
- Lime wedges
- Fresh cilantro (chopped)
Instructions
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Prepare the Curry Base:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the red curry paste and turmeric powder, stirring well to combine and cook for 2-3 minutes until aromatic.
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Make the Broth:
- Pour in the coconut milk and chicken or beef broth, stirring to incorporate.
- Add fish sauce and sugar, and season with salt to taste. Bring to a simmer and let it cook for about 15-20 minutes.
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Cook the Noodles:
- In a separate pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
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Fry the Noodles:
- Heat oil in a small pan over medium-high heat. Add a handful of the cooked noodles and fry until golden brown and crispy. Remove and drain on paper towels.
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Assemble the Dish:
- To serve, place a portion of the cooked noodles in a bowl. Ladle the hot curry broth over the noodles and top with your choice of meat (if using).
- Garnish with crispy fried noodles, pickled mustard greens, sliced red onion, fresh cilantro, and a wedge of lime.
Health Note
- Khao Soi is a rich dish due to its coconut milk content. Enjoy in moderation if you're watching your calorie or fat intake. Opt for lean protein options and increase vegetables for a healthier version.
Serving Suggestions
- Khao Soi is best served hot and can be paired with a refreshing Thai iced tea or a light salad for a balanced meal.
Tips
- Adjust Spice Level: Modify the amount of red curry paste based on your spice tolerance.
- Vegetarian Option: Substitute chicken or beef with tofu or vegetables and use vegetable broth for a delicious vegetarian version.
- Make-Ahead: The curry broth can be made a day in advance and stored in the refrigerator to deepen the flavors.
