Introduction
Nasi Goreng, meaning "fried rice" in Indonesian, is a beloved dish that showcases a delightful mix of rice, vegetables, proteins, and aromatic spices. Often served with a fried egg on top, it’s a staple in Indonesian cuisine, perfect for a quick meal or a festive gathering.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1-2 red chilies, sliced (adjust to taste)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, lightly beaten
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon shrimp paste (optional)
- Salt and pepper to taste
- Fried egg (one per serving)
- Cucumber slices
- Tomato wedges
- Fresh cilantro or green onions
Instructions
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Prepare the Rice:
- Use leftover jasmine rice for best results, as it’s drier and won’t clump. If cooking fresh, spread the hot rice on a tray to cool and dry out.
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Heat the Oil:
- In a large wok or frying pan, heat the vegetable oil over medium-high heat.
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Sauté Aromatics:
- Add the minced garlic, diced onion, and sliced chilies to the pan. Sauté for 1-2 minutes until fragrant.
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Cook Vegetables:
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
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Add Eggs:
- Push the vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble until cooked.
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Combine Rice:
- Add the cooked rice to the pan. Pour in the sweet soy sauce and regular soy sauce. Stir everything together, ensuring the rice is evenly coated. Season with salt, pepper, and shrimp paste if using.
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Serve:
- Serve hot, topped with a fried egg and garnished with cucumber slices, tomato wedges, and fresh herbs.
Health Considerations
- Monitor sodium intake if using additional soy sauce or shrimp paste. Adjust ingredients based on dietary preferences, such as using low-sodium soy sauce.
How to Enjoy
- Nasi Goreng is versatile and can be served as a main dish or side. Pair it with fried chicken, grilled prawns, or a light salad for a complete meal.
Tips
- For extra flavor, add cooked protein such as chicken, shrimp, or tofu to the stir-fry.
- Customize the level of spiciness by adjusting the number of chilies or using a milder variety.
- Consider adding toppings like fried shallots or peanuts for added texture and crunch.
