Introduction
Panna Cotta, which translates to "cooked cream" in Italian, is a classic dessert known for its rich yet light texture. Made by blending cream, sugar, and gelatin, this dessert is gently set in molds and often served with fresh fruit, berry coulis, or caramel. With its delicate balance of flavors and creamy consistency, Panna Cotta is a sophisticated yet simple dessert, perfect for any occasion.
Ingredients
- 2 cups heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 tsp vanilla extract (or seeds from 1 vanilla bean)
- 1 packet (2 ½ tsp) powdered gelatin
- 2 tbsp water
- Fresh berries or fruit compote
- Berry coulis or caramel sauce
Instructions
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Prepare the gelatin:
- In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for 5-10 minutes until it softens and blooms.
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Heat the cream mixture:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling. Remove from heat and stir in the vanilla extract (or vanilla bean seeds).
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Incorporate the gelatin:
- Add the softened gelatin to the warm cream mixture, whisking gently until the gelatin is fully dissolved. Ensure the mixture is smooth and well combined, but do not allow it to boil.
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Pour into molds:
- Lightly grease 6 small ramekins or dessert molds. Pour the Panna Cotta mixture evenly into each mold. Let the Panna Cotta cool at room temperature for about 15 minutes, then cover and refrigerate for at least 4 hours, or overnight, until fully set.
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Unmold and serve:
- To unmold, run a thin knife around the edges of the ramekins and dip the bottoms into warm water for a few seconds. Invert each ramekin onto a serving plate and gently release the Panna Cotta. Serve with fresh berries, berry coulis, or a drizzle of caramel sauce for an elegant finish.
Health Notes
- Panna Cotta is rich in fat and calories due to its cream and sugar content, making it a decadent dessert. It can be made with lower-fat milk or dairy alternatives for a lighter version. Those watching their cholesterol or fat intake should enjoy Panna Cotta in moderation.
Serving Suggestions
- Panna Cotta pairs beautifully with fresh fruit, tangy berry coulis, or a sweet caramel sauce. For a more luxurious presentation, garnish with edible flowers or finely grated citrus zest.
Tips
- Blooming the gelatin: Ensure the gelatin is fully bloomed and dissolved to avoid any grainy texture. Heating it gently with the cream ensures smoothness.
- Setting time: Allow the Panna Cotta to chill for at least 4 hours for a proper set, but overnight is ideal for the best texture.
- Flavors: You can infuse the cream with additional flavors such as coffee, citrus, or herbs like lavender for a creative twist on the classic recipe.
