Introduction
Pierogi are traditional Polish dumplings that can be stuffed with various fillings, such as potatoes, cheese, sauerkraut, meat, or fruit. These versatile dumplings are often served with toppings like sour cream, fried onions, or butter.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water (room temperature)
- 1/2 teaspoon salt
- 1 cup mashed potatoes (preferably left over)
- 1 cup cottage cheese or farmer’s cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped onions (optional)
- 4 tablespoons butter (for frying)
- Sour cream (for serving)
- Fresh herbs (for garnish, optional)
Instructions
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Make the dough:
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the egg. Gradually mix in water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.
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Prepare the filling:
- In a bowl, mix the mashed potatoes, cottage cheese, salt, pepper, and chopped onions until well combined. Adjust seasoning as needed.
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Roll out the dough:
- Divide the dough into quarters. Roll out one quarter to about 1/8 inch thick. Use a round cutter or glass to cut out circles (about 3 inches in diameter).
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Fill the pierogi:
- Place a small spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal.
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Cook the pierogi:
- Bring a large pot of salted water to a boil. Add pierogi in batches and cook for about 3-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
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Fry the pierogi (optional):
- In a skillet, melt butter over medium heat. Add boiled pierogi and fry until golden and crispy, about 2-3 minutes on each side.
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Serve:
- Serve pierogi hot, topped with sour cream and fresh herbs if desired.
Health Considerations
- While pierogi can be a delicious treat, they can be high in calories depending on the filling and cooking method. Consider baking instead of frying for a healthier option.
How to Enjoy
- Pierogi can be enjoyed as a main dish or a side dish. They pair well with sautéed onions, crispy bacon bits, or even a sprinkle of fresh dill.
Tips
- Make Ahead: Pierogi can be made in advance and frozen. Simply boil them, let them cool, then freeze in a single layer and store in a bag. Cook from frozen when ready to serve.
- Experiment with Fillings: Try different fillings like sauerkraut, mushrooms, or sweet options like blueberries or sweet cheese for dessert pierogi.
