Introduction
Poffertjes are a beloved Dutch delicacy, often enjoyed at fairs and markets. These small, fluffy pancakes are made with a yeast-based batter, resulting in a light and airy texture. Traditionally cooked in a special poffertjes pan with round indentations, they are typically served with a generous dusting of powdered sugar and a pat of butter. Poffertjes are perfect for breakfast, dessert, or a sweet snack, and they can be topped with various accompaniments such as syrup, fruit, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 1 cup milk (warm)
- 1 large egg
- 2 tablespoons unsalted butter (melted, plus extra for greasing)
- 1 teaspoon vanilla extract (optional)
- Powdered sugar (for dusting)
- Butter (for serving)
- Optional toppings: maple syrup, fruit, whipped cream, or chocolate sauce
Instructions
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Prepare the Batter:
- In a mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warm milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick. Cover the bowl with plastic wrap and let it rise in a warm place for about 30-60 minutes, or until it has doubled in size.
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Preheat the Poffertjes Pan:
- Preheat a poffertjes pan over medium heat. Lightly grease the indentations with melted butter to prevent sticking.
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Cook the Poffertjes:
- Once the pan is hot, fill each indentation about 3/4 full with batter. Cook for about 1-2 minutes, or until bubbles form on the surface. Carefully flip each poffertje using a skewer or fork, and cook for another 1-2 minutes until golden brown on both sides.
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Serve:
- Remove the cooked poffertjes from the pan and place them on a serving plate. Dust generously with powdered sugar and add a pat of butter on top. Serve immediately while warm.
Health Tips
- Poffertjes are a delicious treat but can be high in sugar and carbohydrates. To make them healthier, consider reducing the sugar in the batter or using whole wheat flour for added fiber.
Serving Suggestions
- Poffertjes are best enjoyed fresh and warm. Serve them with various toppings such as maple syrup, fresh berries, or whipped cream for added flavor.
Tips
- Batter Consistency: Ensure the batter is not too thick; it should flow easily. If needed, add a bit more milk to achieve the right consistency.
- Flipping Technique: Use a skewer or fork to flip the poffertjes gently to avoid deflating them.
- Storage: While best fresh, leftover poffertjes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven for a few minutes before serving.
