Introduction
Pozharsky Cutlet is a classic Russian dish known for its juicy and flavorful patties made from minced chicken or veal. Traditionally served with a side of mashed potatoes or vegetables, these cutlets are breaded and fried to create a crispy exterior while retaining the tenderness of the meat inside. Named after the Pozharsky family from the 19th century, this dish is a delightful representation of Russian cuisine and is often enjoyed at family gatherings and special occasions.
Ingredients
- 500 g (1 lb) minced chicken or veal
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 slice of white bread (crust removed)
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
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Prepare the Bread:
- Soak the slice of white bread in milk for about 5 minutes until softened. Squeeze out excess milk and crumble the bread into a mixing bowl.
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Make the Mixture:
- In a large bowl, combine the minced meat, chopped onion, minced garlic, crumbled bread, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated. You can use your hands for better mixing.
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Shape the Cutlets:
- With wet hands, shape the mixture into oval or round patties, about 1 inch thick. This helps prevent the mixture from sticking to your hands.
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Coat the Cutlets:
- Dredge each patty in breadcrumbs, ensuring an even coating on all sides. This creates a crispy outer layer when fried.
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Fry the Cutlets:
- In a large skillet, heat vegetable oil over medium heat. Fry the cutlets for about 5-7 minutes on each side or until golden brown and cooked through. Ensure the oil is hot enough to avoid the patties absorbing excess oil.
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Serve:
- Once cooked, transfer the cutlets to a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh parsley and accompanied by lemon wedges. Pair with mashed potatoes or a fresh salad.
Health Notes
- While Pozharsky Cutlet is a delicious and satisfying dish, it can be high in calories and fat due to the frying process. Enjoy it in moderation as part of a balanced diet. Consider baking the cutlets instead of frying for a healthier version.
Serving Suggestions
- Pozharsky Cutlet is best served warm with mashed potatoes, steamed vegetables, or a light salad. The lemon wedges add a refreshing touch, balancing the richness of the cutlet.
Tips
- Meat Alternatives: You can use minced turkey or a combination of meats for different flavors and textures.
- Flavor Enhancements: For additional flavor, consider adding herbs such as dill or parsley to the meat mixture.
- Baking Option: For a healthier alternative, bake the cutlets in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
