Introduction
Queso Fundido is a popular Mexican dish that features melted cheese, often combined with chorizo, peppers, and spices. This delicious cheese dip is typically served warm, accompanied by tortilla chips, tortillas, or fresh bread. Ideal for gatherings or as a comforting appetizer, Queso Fundido is a crowd-pleaser that showcases the rich flavors of Mexican cuisine.
Ingredients
- 2 cups shredded cheese (like Oaxaca or Chihuahua cheese)
- 1 cup cooked chorizo (or ground beef)
- 1/2 cup onion, finely chopped
- 1/2 cup bell peppers, finely chopped (any color)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 tablespoon olive oil
- Tortilla chips or warm tortillas (for serving)
Instructions
-
Cook the Chorizo:
- In a skillet over medium heat, add the olive oil and sauté the chopped onion and bell peppers until softened, about 5 minutes.
- Add the cooked chorizo to the skillet and mix well, allowing it to heat through and incorporate the flavors, about 2-3 minutes.
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Prepare the Cheese:
- Preheat your oven to 400°F (200°C).
- In a heatproof dish or cast-iron skillet, combine the sautéed chorizo mixture with the shredded cheese, ensuring an even distribution of the ingredients.
-
Melt the Cheese:
- Place the dish in the preheated oven and bake for about 10 minutes or until the cheese is melted, bubbly, and slightly golden. Keep an eye on it to prevent overcooking.
-
Serve:
- Carefully remove the dish from the oven and let it cool slightly.
- Garnish with fresh chopped cilantro before serving.
Health Notes
- Queso Fundido is high in calories and fat due to the cheese and chorizo. While it can be enjoyed as a treat, consider moderation, especially if watching caloric intake. Pair it with fresh vegetables or salsa for added nutrition.
Serving Suggestions
- Serve Queso Fundido hot with tortilla chips, warm tortillas, or fresh bread for dipping. It also pairs well with guacamole or pico de gallo for a complete appetizer spread.
Tips
- For a spicier dip, consider adding jalapeños or diced green chilies to the chorizo mixture.
- If you want a creamier texture, mix in a splash of heavy cream or milk before baking.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for varied flavors.
