Introduction
Sop Buntut is a traditional Indonesian dish known for its rich, flavorful broth and tender pieces of oxtail. This hearty soup is typically cooked with various spices, vegetables, and herbs, resulting in a comforting meal that is both nourishing and delicious. Often served with rice or fried shallots, Sop Buntut is a favorite in many Indonesian households and restaurants.
Ingredients
- 1 kg oxtail, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2-3 red chilies, sliced (adjust to taste)
- 1 teaspoon ginger, grated
- 2-3 lemongrass stalks, bruised
- 4-5 kaffir lime leaves
- 3-4 cups beef or vegetable broth
- 2 medium carrots, sliced
- 1 large potato, cubed
- Salt and pepper to taste
- 2 tablespoons soy sauce
- Fresh cilantro or green onions for garnish
- Lime wedges for serving
Instructions
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Prepare the Oxtail:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, sliced chilies, and grated ginger, cooking for an additional minute until fragrant.
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Brown the Oxtail:
- Add the oxtail pieces to the pot, browning them on all sides for about 5-7 minutes. This step enhances the flavor of the broth.
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Add Aromatics and Liquid:
- Once the oxtail is browned, add the bruised lemongrass stalks, kaffir lime leaves, and broth. Bring to a boil, then reduce to a simmer.
- Cover the pot and let it cook for about 1.5 to 2 hours, or until the oxtail is tender and the meat easily falls off the bone.
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Add Vegetables:
- After the oxtail is tender, add the sliced carrots and cubed potatoes. Season with salt, pepper, and soy sauce.
- Simmer for an additional 15-20 minutes until the vegetables are cooked through.
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Serve:
- Remove from heat and adjust seasoning as needed.
- Serve hot in bowls, garnished with fresh cilantro or chopped green onions, alongside lime wedges for squeezing over the soup.
Health Notes
- Sop Buntut is a rich dish that can be high in calories and fat due to the oxtail. Enjoy it in moderation, especially if you are watching your fat intake. Pairing with a side of vegetables or a fresh salad can balance the meal.
Serving Suggestions
- Sop Buntut is best served hot with steamed rice or fried shallots on top for added texture and flavor. The lime wedges add a refreshing acidity that complements the richness of the soup.
Tips
- Marinating the Oxtail: For enhanced flavor, consider marinating the oxtail in soy sauce, garlic, and ginger for a few hours or overnight before cooking.
- Adjusting Spice Levels: You can adjust the spiciness by varying the amount of chilies used. For a milder version, remove the seeds from the chilies before adding them.
- Making Ahead: This soup can be made ahead of time and stored in the refrigerator. The flavors will deepen as it sits, and it can be reheated before serving.
