Introduction
Tiramisu is a beloved Italian dessert known for its rich, creamy layers and deep coffee flavor. The name translates to "pick me up," a nod to the espresso-soaked ladyfingers layered between a velvety mascarpone filling. Tiramisu is the perfect combination of coffee, cocoa, and cream, offering a light yet indulgent treat for any occasion.
Ingredients
- 4 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- ¼ cups heavy cream
- ½ cups strong espresso or coffee (cooled)
- 3 tbsp coffee liqueur (optional)
- 24 - 30 ladyfinger biscuits (Savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
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Prepare the mascarpone filling:
- In a large mixing bowl, whisk the egg yolks and sugar together using a double boiler over simmering water. Whisk constantly until the mixture thickens and becomes pale about 5-7 minutes. Remove from heat and let cool slightly. Fold in the mascarpone cheese, whisking gently until smooth and creamy.
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Whip the cream:
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, creating a light and airy filling. Set aside.
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Prepare the coffee dip:
- Combine the cooled espresso with the coffee liqueur (if using) in a shallow dish. Dip each ladyfinger biscuit into the coffee mixture for 1-2 seconds, ensuring they are soaked but not too soggy.
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Assemble the tiramisu:
- In an 8x8-inch dish or individual serving glasses, begin by layering the soaked ladyfingers on the bottom. Spread half of the mascarpone cream over the layer of ladyfingers, smoothing it out evenly. Repeat the layers with the remaining ladyfingers and mascarpone cream. Finish by dusting the top generously with cocoa powder and optionally adding chocolate shavings.
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Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight, to allow the flavors to meld and the dessert to set.
Health Notes
- Tiramisu is a rich and indulgent dessert high in fat, sugar, and calories due to the mascarpone and heavy cream. It's best enjoyed in moderation, particularly for those managing cholesterol or sugar levels.
Serving Suggestions
- Serve Tiramisu chilled, and garnish with extra cocoa powder or chocolate shavings for a touch of elegance. Pair with a shot of espresso or a glass of dessert wine for a true Italian experience.
Tips
- Mascarpone temperature: Ensure the mascarpone cheese is at room temperature before mixing, as this prevents lumps and creates a smoother filling.
- Quick dip for ladyfingers: Dip the ladyfingers very quickly in the coffee mixture to avoid making them too soggy, which can affect the structure of the dessert.
- Overnight chill: For the best texture and flavor, allow the Tiramisu to chill overnight before serving.
